Beer at the table
Made with Valduc
Local artisans cook with Rio and Thor. Their cheeses, pâté and dry sausage are made for sharing over an aperitif.
Thor cheese
Once removed from its mould, this soft cheese is immersed in a brine bath with Valduc Thor. A creation by Ferme du Pont des Dames.
Rio pâté
Boucherie Sprimont makes a country pâté with Valduc Rio. The beer is an ingredient in this charcuterie recipe for sharing.
Rio tomme cheese
After brining, Ferme Flémal-Ottoul's tomme cheeses are immersed in Valduc Rio for 24 hours.
Thor dry sausage
Freshly minced meat is moistened with Valduc Thor, then mixed with spices. This dry sausage is made by Ferme du Pont des Dames.
Esprit de Bière Valduc
Esprit de Bière Valduc is a spirit distilled from beer, at 38% ABV in a 50 cl bottle. Contact the brewery for availability.